Our jerk sauce really versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. Simply rub a small amount  1oz jerk seasoning  into your meat or fish, for best results marinate overnight to absorb the spicy flavor and then cook until done on your barbeque or in your oven.

Jerk Seasoning

SKU: 364115376135191

    Scallions, scotch bonnet peppers, salt, black pepper, all spice, nutmeg, citric acid, cane sugar, thyme leaves

    Your chimichurri comes in a 8oz jar. Store in the refrigerator. Product keeps refrigerated 4 weeks after opened.