About Chef Keisha
Hailing from the Caribbean, Chef Keisha Griggs realized her love for cooking at an early age. Within her Trinidadian family, good food always came with a great memory. After 13 years as an Interactive Marketing Executive, Chef Keisha followed her passion and lifelong love of cooking to pursue a career in the culinary industry. After graduating from the Art Institute's most honored Culinary program, Griggs has had the opportunity to work alongside some of Houston's most prestigious chefs and celebrated kitchens, crafting techniques in classical French, Asian, Vegetarian, Vegan, New American, and fine dining cuisines.
By incorporating fresh and local produce into her seasonal menu, Griggs offers entrees that demonstrate her expertise and flexibility to introduce new flavors to everyone who experiences her food.
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