Chef Keisha Griggs is a visionary culinary artist and entrepreneur, renowned for her innovative approach to Caribbean-inspired cuisine. As the owner of Bocage Catering, she seamlessly blends tradition with modern techniques, creating bold, flavorful experiences that celebrate her cultural heritage. With a keen eye for detail and a passion for storytelling through food, Chef Keisha has established herself as a leader in the catering industry, curating exceptional dining experiences for diverse audiences.

Beyond the kitchen, she is a dedicated advocate for culinary diversity, sustainability, and empowering underrepresented chefs. Her career goal is to elevate Caribbean cuisine on a global scale, fostering appreciation for its rich history while continuously pushing the boundaries of creativity and innovation.