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Mediterranean Chickpea Salad



Chimmichurri
Pesto



prep time
30 min
serves 1 to 2
cook time
20 min
Ingredients
1 Avocado
2 T honey
1 t Vanilla
1/2 T cocao powder
1. Put the avocados into a food processor and blend until smooth.
2. Add 3 tablespoons of the honey with the vanilla and cacao powder and blend again until completely combined. Taste and add more honey if necessary.
Sweet Potato Gnoochi
Ingredients
1 large sweet potato
1 egg
1 tsp salt
1 tsp brown sugar
1T chopped or dry basil
1/8 tsp (large pinch) nutmeg
1 ½ -2 cups all-purpose flour
Instructions
-
Preheat oven to 400F (200C).
-
Rub potatoes with olive oil and pierce on all sides with a fork. Place on a large baking sheet and bake for 45 mins to 1 hour until soft. Turning every 20 mins to allow for even baking.
-
Allow to cool slightly then remove peels and cut into quarters
Now for the Pasta
4. Mash Potato and create a small well in the center of the potato mound. Add egg, salt, nutmeg and 1 ½ cups of flour. Stir with a fork and then hands until a dough forms. Sprinkle some of the remaining ½ cup of flour on a work surface and work in the remaining flour just as needed, to create a non-sticky workable dough.